Additional information
| Color | Red wine |
|---|---|
| Grape variety | Plavac mali |
| Vintage | 2020 |
| Volume | 0,75 l |
| Serving temperature | 18-20° C |
| Alcohol | 16% |
€30.00
Dry, full bodied wine. A strong Plavac from a dry year, longer aged, deep and complex. Aromas of plum and sour cherry, with slightly cooked notes, and overtones of chocolate, licquorice and walnut. Dark ruby colour, shading into garnet.
| Color | Red wine |
|---|---|
| Grape variety | Plavac mali |
| Vintage | 2020 |
| Volume | 0,75 l |
| Serving temperature | 18-20° C |
| Alcohol | 16% |
Odd-dry, full bodied wine. A strong Plavac from a dry year, longer aged, deep and complex. Aromas of plum and sour cherry, with slightly cooked notes, and overtones of chocolate, licquorice and walnut. and smoke. Dark ruby colour, shading into garnet.
Varietal wine, enriched by the additon of Dobričić at the start of vinification. Made from the grapes from our own vineyard. Sandy soil and 14 year old vine. Handpicked. Five days of maceration and two years of maturation in old oak barriques. Additional maturation in stainless steel tanks and bottles.
„Eximium“ is a latin adjective, denoting excellence.
Central and southern Dalmatia, wine region Vis, position Tihobraće polje.
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